Antelope Delight

  • Antelope round steak
  • 1 package meat marinade
  • 2 tablespoons vinegar
  • 1 tablespoon water
  • 1/4 cup salad oil
  • flour
  • oil

Mix ready-made meat marinade with vinegar, water and salad oil. Pour this over antelope round steak and let marinate for 4-5 hours. Lift meat from marinade and roll in flour, brown slightly in frying pan in cooking oil. Mix rest of marinade with 1 cup water and pour over meat. Bake in 325 degrees oven for 1 hour and 45 minutes. The larger amount of meat you use, the more marinade you will need. 

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