Cliff’s Canadian Bear Steak

  • 1 cup flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon thyme
  • 2 large bear steaks
  • 1 cup sliced onions
  • 5 tablespoons bacon drippings
  • 2 cups beef stock
  • 1 cup red wine
  • 2 tablespoons tomato paste

In a bowl, combine the flour, salt, pepper and thyme. Pound this mixture into all sides of the steaks using a meat hammer. Brown the onions in the bacon drippings, and add the seasoned steaks. Brown the steaks well on all sides. Add 1 cup of the stock and the cup of wine. Bring to a boil on medium heat. Reduce the heat, and simmer for 5 minutes. Turn the steaks, cover the pan and let the steaks simmer on low for 2 hours, adding more stock if necessary. Check the steaks for seasoning, and serve.

Excerpt from:

The Everything Wild Game Cookbook

Rick Black's Cabin' Cookin: Great recipes for beef, pork, poultry, seafood and wild game in Dutch ovens, skillets and grills.

Author: Rick Black


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